Dasher & Fisher
Isolated from the rest of the world, north-west Tasmania is naturally blessed. Full of towns named Paradise, Promised Land, Nowhere Else and Whisky Creek, everything points to the perfect place to make good liquor. Surrounded by clean air, the purest water runs from the snowmelt from Cradle Mountain via rivers such as Dasher and Fisher, through the rich soils of undulating hills, crossing the narrow coastal plain and into Bass Strait. This place is home to Southern Wild Distillery.
Dasher+Fisher gin is made in a unique copper still, hand-made in Tasmania by local craftsmen Stillsmiths. It was specifically designed by distiller George Burgess to maximise the vapour process and produce the smoothest possible spirit. His design allows the botanicals to be placed in three different zones. Combined with a hand-crafted dimple-plated heating jacket and super-efficient condenser, the process is slower and gentler, best showcasing the botanicals purest flavours.
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