Four Pillars Christmas Gin 2018
To make this gin Cam first distills Christmas puddings with juniper, cinnamon, star anise, coriander and angelica over the top.
Cam also ages gin in 125-year-old ex-William Grant barrels that had previously stored Rutherglen Muscat for 80 years. He then blends this with the Christmas pudding gin, and to finish he adds a slight tweak of Rutherglen Classic Muscat to round out the palate. Cam also adds a touch of our their own muscat that has been sitting in barrels which previously aged Pedro Ximenez.
What does this deliciousness taste like? Put simply, it smells like gin but tastes like Christmas. Enjoy sipping it over ice or in range of Four Pillars Christmas Gin cocktails.
*Stock strictly limited. Maximum 2 bottles per person. In-store pick-up only*
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