Four Roses Single Barrel Bourbon
Produced from a mashbill of 60% corn, 35% rye, and 5% malted barley, the strain of yeast used for the Single Barrel bottlings is Four Roses' version “V” which is described as being "delicately fruity, spicy, and creamy."
Each barrel produces roughly 180 bottles, with no two barrels exhibiting the exact same flavours. This is a distillery that knows which ingredients and techniques produce a quality bourbon - and it sticks to them without apology!
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