The Craft

Best in class - Booze producers talk food - Part 3 (final)
Best in class - Booze producers talk food - Part 3 (final)

March 26, 2018

We saved the best til last.  For the final in our series on what our producers love to serve with their products we went a little further afield - to the other side of the world to be exact - to chat with Jon Hillgren - master distiller, and owner of the world's most awarded gin - Hernö from Sweden.

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Pork & chardonnay - Booze Producers talk food - Part 2
Pork & chardonnay - Booze Producers talk food - Part 2

March 25, 2018

For Part 2 of our series we chatted with Clare Burder from Eminence Wines based in King Valley (VIC) about her favourite combo

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Sailor's Grub - Booze producers talk food - Part 1
Sailor's Grub - Booze producers talk food - Part 1

March 21, 2018

With the Food & Wine Festival happenings around town we thought it would be great to ask some of our producers what their favourite food is to enjoy with their products. 

First cab off the rank is the master behind some of the craziest Aussie craft beers - Chris Moore from Sailors Grave Brewery

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